It is important to note that most people have only experienced the Apollo pepper in the context of a hot sauce, so its hard to determine the exact flavor profile. How Does Each Pepper Tasteĭescriptions of the Apollo pepper suggest that it tastes like a combination of its parent plants, which means that it should have a blend of their savory and fruity qualities. Also, keep in mind that many brands of chili peppers contain preservatives that can cause the chili to become hotter or even burn your mouth.
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That way, youre not getting a hot pepper that has already been cooked. You want to make sure that the product is fresh and hot. So, if I pick a Carolina pepper and put it in my mouth, Ill get a slightly hotter pepper than if it was fresh picked! This is why you should always check the label of any product you purchase. If the pepper was picked dry, both the temperature of drying and the time of exposure to heat will be the opposite. However, this is only true if the peppers were picked fresh. Dried peppers tend to retain their heat longer than fresh peppers. This is because the heat of dried peppers is transferred to air, which is warmer than water. Carolina peppers are hotter after being dried than before being picked. After all, Usain Bolt isn’t considered the world’s fastest man because of his average time over several races, but Currie shakes off those questions.”What’s the sense in calling something a record if it can’t be replicated? People want to be able to say they ate the world’s hottest pepper,” Currie said.Ĭarolina Reaper peppers are also available from Carolina Reapers Hotter Fresh Or DriedĪnd yes, Carolina Reaper chili is hotter when fresh than when dried. Some ask Currie if the record should be given to the single hottest pepper tested instead of the mean taken over a whole batch. A little bit improves the flavor, but a lot ruins it,” Bosland said. “You have to think of chili heat like salt. And the heat of a pepper is more about being macho than seasoning. The heat of a pepper depends not just on the plant’s genetics, but also where it is grown, said Paul Bosland, director of the Chile Pepper Institute at New Mexico State University. The heat of Currie’s Carolina Reaper peppers were certified by students at Winthrop University who test food as part of their undergraduate classes.But whether Currie’s peppers are truly the world’s hottest is a question that one scientist said can never be known. Last month, the Guinness Book of World Records decided Currie’s peppers were the hottest on earth, ending a more than four-year drive to prove no one grows a more scorching chili. It’s hot enough to leave even the most seasoned spicy food aficionado crimson-faced, flushed with sweat, trying not to lose his lunch. On the other end is the bumpy, oily, fire-engine red fruit with a punch of heat nearly as potent as most pepper sprays used by police. Ed Currie holds one of his world-record Carolina Reaper peppers by the stem, which looks like the tail of a scorpion. which states the following: FORT MILL, S.C.
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The pepper was first cultivated by Smokin Ed Currie on his South Carolina farm who’s business is Puckerbutt Pepper Company. In the Spring we even offered Carolina Reaper peppers plants. We also carry the Carolina Reaper peppers seeds, Carolina Reaper powder and Carolina Reaper flakes. But, this is what Guinness World Book of Records has listed as the hottest chili pepper. I agree it is as tasty as it is extremely hot. Science has the Moruga Trinidad Scorpion pepper as the hottest pepper which has been tested up to two million scoville units. The Guinness Book Of World Records has documented the heat level at 1,569,000 scoville units. It has a cherry under tone with a hint of citrus.
Fresh carolina reaper pepper for sale full#
These are dried full peppers intact with the seeds. 25 Carolina Reaper peppers in one ounce, 400 in a pound and 875 in a kilo. Ours are packaged from one ounce or 28 grams to one Kilo or 2.2 pounds. Ours are of best quality, there are Carolina Reaper peppers out there from crops picked years ago that you won’t like.
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Carolina Reaper peppers have approximately 25 in each ounce.